Post by account_disabled on Dec 30, 2023 4:11:33 GMT
Aon land or on specialized vessels production of raw hides and skins from slaughterhouses including obtaining sheeps wool production of lard and other edible fats of animal origin processing of organs and offal production of drawn wool This class excludes production of edible poultry fat see packing of meat see Processing and preservation of poultry meat This class includes activities of slaughterhouses engaged in slaughtering processing or preserving poultry meat production of fresh chilled or frozen poultry.
Meat and its cutting into portions production of edible poultry fat Country Email List This class also includes production of feathers and down This class excludes packing of meat see Manufacture of products from meat including poultry meat This class includes the production of dried salted or smoked meat the manufacture of meat preparations sausages salami pate cooked ham etc. This class excludes manufacture of chilled manufacture of soups containing meat see wholesale trade of meat and meat products see packaging of meat see Processing and preservation of fish crustaceans and molluscs Processing and preservation of fish crustaceans and molluscs.
This class includes the activity of preparing and preserving fish crustaceans and molluscs namely refrigeration freezing drying smoking salting brining preservation etc. obtaining preparations from fish crustaceans and molluscs fish fillets roe caviar caviar substitutes etc. production of fishmeal intended for human consumption or animal feed production of flour and soluble products from fish and other aquatic animals unfit for human.
Meat and its cutting into portions production of edible poultry fat Country Email List This class also includes production of feathers and down This class excludes packing of meat see Manufacture of products from meat including poultry meat This class includes the production of dried salted or smoked meat the manufacture of meat preparations sausages salami pate cooked ham etc. This class excludes manufacture of chilled manufacture of soups containing meat see wholesale trade of meat and meat products see packaging of meat see Processing and preservation of fish crustaceans and molluscs Processing and preservation of fish crustaceans and molluscs.
This class includes the activity of preparing and preserving fish crustaceans and molluscs namely refrigeration freezing drying smoking salting brining preservation etc. obtaining preparations from fish crustaceans and molluscs fish fillets roe caviar caviar substitutes etc. production of fishmeal intended for human consumption or animal feed production of flour and soluble products from fish and other aquatic animals unfit for human.